Purpose and Scope
The Yellowstone County Extension Service is an educational resource
providing unbiased, research-based information through the Land
Grant University System.
This unbiased base of knowledge gives people the
means to make decisions that impact their lives and communities.
For more detail, read the History
of Cooperative Extension Service.
Personnel
Roni
Baker-4-H/Youth
Amy Grandpre-Horticulture
Assistant
Bernice Mason-Family
& Consumer Sciences
Phyllis Hansen - Expanded
Food and Nutrition Education Program (EFNEP)
Steve Lackman
- Agricultural Agent
Debbie Holman - EFNEP Nutrition Assistant
Lynn Olson- EFNEP Nutrition Assistant
Monica Patterson - EFNEP Nutrition Assistant
Secretaries:
Leslie
Idstrom
Brandy Butler
The programs of the MSU Extension Service are available
to all people regardless of race, creed, color, sex, disability
or national origin. Issued in furtherance of cooperative extension
work in agriculture and home economics, acts of May 8 and June
30, 1914, in cooperation with the U.S. Department of Agriculture,
Douglas Steele, Dean and Director, Montana State University Extension
Service, Bozeman, Montana 59717.